All entrees are served with a garden salad, bread and pesto butter
Filet Mignon: $24.95 8 oz. Hand carved beef topped with portobello mushroom demi glaze topped with a tarragon mornay sauce. Served with mashed potatoes du jour and creamed spinach.
New York Strip: $22.95 12 oz. Hand cut strip topped with Portobello mushroom demi glaze and gorgonzola cheese crust. Served with mashed potatoes du jour and creamed spinach.
Crab Cakes: $22.95 Two 3-oz. Mid-Atlantic style crab cakes topped with a creamy saffron sauce, scallions and almonds. Served with rice and vegetable du jour.
Rack of Lamb: $28.95 12-14 oz. New Zealand rack of lamb topped with curry orange glaze. Served with potatoes du jour and creamed spinach.
Pork Loin: $16.95 7 oz. Pork tenderloin topped with a wild mushroom cream sauce. Served with mashed potatoes du jour and creamed spinach.
Stuffed Chicken Breast: $15.95 Chicken roulade with spinach and cheese topped with a tomato alfredo sauce. Served with rice and vegetable du jour.
Roasted Duck: $22.95 Half a duck, roasted, topped with dark and sweet cherry sauce. Served with rice and vegetable du jour.
Grilled Beef Tips & Shrimp: $19.95 Grilled beef tips and shrimp served over pasta, topped with a cilantro garlic sauce.
V Eggplant Marscapone: $14.95 Sautéed eggplant medallions topped with marscapone cheese. Served over tossed pasta and vegetables in a tomato alfredo sauce.
Fresh Fish Blackened or Sesame Crusted Tuna: $21.95 Ahi tuna cooked to order served in a ginger soy butter cream sauce or a Thai peanut sauce. Served with rice and Szechuan vegetables.
Blackened or Sesame Crusted Salmon: $17.95 Sesame crusted salmon served with ginger soy butter cream sauce or Thai peanut sauce. Served with rice and Szechuan vegetables.
Trout Scampi: $17.95 Grilled Trout with Garlic Basil Butter, White Wine, and Tomato Caper Salsa. Served with rice and Szechuan vegetables.
Grilled Salmon: $17.95 Grilled Salmon topped with a Tomato Caper Salsa and a saffron cream sauce served with rice and vegetable du jour.
Pecan Crusted Trout: $17.95 Sautéed Pecan Crusted Trout topped with a Vanilla Beurre Blanc, served with rice and vegetable du jour.
French Onion Soup: $3.00 cup/$5.75 bowl New England Clam Chowder: $3.00 cup/$5.75 bowl Soup du Jour: $3.00 cup/$5.75 bowl Escargot: $6.95 V Brie en Croute: $8.95 Crab Cake: $10.95 Jalapeno, Crab & Artichoke Dip: $9.95 Stuffed Portobello Mushroom: $8.95
Salad dressings are raspberry vinaigrette (house), ranch, bleu cheese and lemon basil balsamic vinaigrette
V Mixed Green Salad: $6.95 Field greens, cucumbers, tomatoes, carrots, artichokes
V Spinach Apple Toss Salad: $8.95 Cheddar cheese, bacon, sliced boiled eggs and creamy orange dressing
Greek Salad: $8.95 Mixed Greens, tomatoes, cucumbers, carrots and artichoke hearts topped with an olive mix and fet cheese with greek dressing.
Warm Spinach Salad: $8.95 Bacon, sliced boiled eggs, gorgonzola cheese, sugared peccans, Mandarin oranges, red onions and a warm bacon vinaigrette dressing.
Caesar Salad: $7.95 Romaine lettuce, homemade croutons, asiago cheese and anchovies (optional) w/ Teriyaki chicken: $2.00 w/Blackened Tuna: $4.00 w/ Grilled shrimp: $3.00 w/Blackened or grilled salmon: $3.00
Lump Crabmeat Salad: $12.95 Fresh lump crabmeat, roasted red pepper and green onion with citrus mayo over mixed greens
Parties of 7 or more are charged an 18% gratuity.
V This dish is vegetarian or can be made vegetarian. Ask your server for details.
House Specialties Crab Quiche: $9.95 Ham Quiche: $8.95
Steak Panini: $9.95 Grilled onions, horseradish remoulade, Cheddar cheese on french bread served w/au jus. Blackened Tuna or Salmon, or Chicken: $9.95 Ciabatta bread with oriental slaw tossed with Cilantro Garlic Sauce and Wasabi Cream Sauce.
Muffaletta: $8.95 Combination ham salami and olive salad with sswiss cheee bked on Ciabatta.
V Stuffed Portobello Mushroom: $8.95 Spinach, Goat cheese, Mozzarella, Tomatoes & Roasted Red Pepper Mayo on Ciabatta Bread.
Eggplant Sandwich: $8.95 Sauteed Eggplant edalons wth spinach, mascarpone and mozzarella cheese topped with Tomato Alfredo baked on Ciabatta
Lump Crab Salad Sandwich: $11.95 Lettuce and tomato on a Croissant
Steak Panini: $9.95 Grilled Onions, horseradish remoulade, Cheddar cheese on french bread served w/au jus.
Bistro Sandwiches & Paninis All of these sandwiches come on your choice of breads: French bread, Croissant, or Ciabatta Bread
Italian Reuben: $6.95 Salami, Mozzarella cheese, Sauteed Onions & Honey Mustard on sourdough
V Combos-Mix & Match: $7.95 Half a sandwich (above list) or Panini with a Side Field Green Salad or a Cup of Soup.
Eggs Benedict and Fritattas: Entrees served w/Hollandaise sauce, seasoned homestyle potatoes and fresh fruit. There are 5 styles of Eggs Benedict and Frittatas to choose from.
V Buddha Delight with spinach, Portobello mushrooms, tomatoes and Brie: $8.95
Honey Ham and Swiss cheese: $9.95
Crab Cake & Mozzarella: $11.95
Smoked Salmon with spinach and feta cheese : $12.95
Beef Tenderloin and White Cheddar: $14.95
Fritattas
Ham Florentine w/Swiss: $9.95
Crab, Roasted Red Pepper, & Mozzerella cheese: $11.95
Sausage & Cheddar cheese: $9.95
V Buddha (vegetarian): $8.95
DESSERTS
Triple White Chocolate Gelato: $4.95
Chamagne Raspberry Sorbetto: $4.95
Creme Brulee: $5.95
Ginger Apple Bread Pudding: $5.95
Chocolate Truffle Cake: $6.95
Espresso Tiramisu: $6.95
V Apple stacked French Toast: $8.95 French toast with caramelized apples and honey ham. Served with fresh fruit.
V Blueberry Bacon Pancakes: $9.95 Served with bacon and fresh fruit.
Bird's Nest: $9.95 Two eggs baked in French bread topped with sausage and mozzarella cheese. Served with potatoes and fresh fruit .
V Buddha Nest: $8.95
Crab Quiche: $9.95 Ham Quiche: $8.95
Special Brunch Beverages
Mimosa: $7.00 A classic champagne and orange juice beverage
