Brunch is served every Sunday from 11:30 – 3:00.

Farmers’ Benedict 10
portobello mushroom cap stuffed with spinach, tomato and mozzarella topped with a poached egg and hollandaise

Sausage Biscuit Benedict 13
housemade split buttermilk biscuit, spicy sausage patties, two poached eggs and hollandaise

Southern Breakfast 8
two scrambled eggs, white cheddar stone ground grits, a biscuit, sausage or bacon

Shrimp and Grits 14
five Gulf shrimp, spicy tasso ham gravy over white cheddar stone ground grits

Apple Pecan French Toast 10
toast with spiced cream cheese, sugared pecans, sugar and spice granny smith apples, caramel maple syrup

Biscuits and Sausage Gravy 6
two buttermilk biscuits and gravy

Coconut Almond French Toast Casserole 10
baked french loaf with coconut almond crust and maple syrup on the side