Salads

Greens 8
Arcadian field greens, cucumbers, artichoke hearts, baby heirloom tomatoes, carrots, with your choice of our homemade dressings

Greek 10
field greens, cucumber, artichoke heart, carrot, tomatoes, feta, Genoa salami, olives, greek vinaigrette

Spinach 10
blue cheese, bacon, boiled egg, sugar pecans, mandarin orange, red onion, bacon vinaigarette

Caesar 8
romaine, croutons, asiago, anchovies by request

Add grilled chicken or salmon 5. Ahi tuna 7.

Duck Salad 14
greens, confit duck leg, caramelized onion, mandarin orange, sugar pecans, balsamic

 

Small Plates

tomato bisque  5/7

Soup of the day 5/7

Cheese Plate 14
accompaniments

Piquillo peppers 10
Italian sausage, white cheddar

Soft-baked pretzel 12
beer cheese dip, pickled vegetables

Smoked salmon dip 10
toasted pita

Ahi tuna 12
fennel and black pepper crusted, buttermilk dressing, cured cucumber, pickled black eyed peas, toasted sesame seeds

Large Plates

Vegan Special
15
shaved brussels sprouts, broccolini, and shiitake mushrooms tossed in linguini with Thai peanut sauce

Short ribs 22
red-wine braised slow-roasted boneless short ribs surrounded by seasonal vegetables and served over our buttery smashed red potatoes

Mussels
24
twelve large New Zealand green mussels served out of the shell on a bed of tossed linguini and partnered with your choice of our spicy red fra diavolo sauce or our mild green curry sauce

Duck  28
confit leg, spicy collard greens, cauliflower-apple puree

Pork chop 24
double nut crust, broccolini, mashed potatoes, fig demi glace

Chicken breast 18
Indonesian marinade, brussels sprouts, broccolini, bacon, Thai peanut sauce

Salmon 20
sweet potato purée, pickled golden raisins, chili-garlic almonds, scallions

Scallops 27
bacon cheddar risotto, pickled red onions

Ribeye 31
truffle macaroni and cheese, broccolini

Rainbow trout 22
shiitake mushrooms, pancetta, brown butter, smoked vinegar

Eggplant mascarpone 16
baby spinach, linguini, cucumber bruschetta, tomato alfredo, asiago