French Onion Soup (with Grilled Portobello Mushroom) 4 cup / 7 bowl

New England Clam Chowder 4 cup / 7 bowl

Ahi Tuna 10
Pan seared tuna with asian cilantro slaw, wasabi cream sauce & ginger soy butter.

Brie en Croute (with fresh fruit & baked french bread) 10

Crab Cake MKT
A southern stlye pan-fried crab cake with zesty dill remoulade over fresh spinach.

Crab, Artichoke & Jalapeño Dip (with toasted pita points) MKT

Stuffed Portobello Mushroom 9
Stuffed with goat cheese spread, roasted garlic puree, pesto & asiago cheese.

Scallops 12
Lightly blackened sea scallops with roasted garlic aioli over risotto primavera.

All salads served with bread & your choice of dressing: raspberry vinaigrette
(house), ranch, bleu cheese, creamy orange, greek, balsamic vinaigrette & honey mustard.

Mixed Green Salad 7
Field greens, cucumbers, tomatoes, carrots & artichoke hearts.

Greek Salad 10
Mixed greens, tomatoes, cucumbers, carrots and artichoke hearts topped with an
olive mix & feta cheese with greek dressing.

Spinach Apple Toss Salad 10
Cheddar cheese, bacon, sliced boiled eggs, with creamy orange dressing.

Warm Spinach Salad 10
Bacon, sliced boiled eggs, bleu cheese, sugared pecans, mandarin oranges & red
onions with a warm bacon vinaigrette dressing.

Caeser Salad 8
Romaine lettuce, homemade croutons, asiago cheese & anchovies (optional)
w/ Teriyaki Chicken 3
w/ Blackened Tuna 5
w/ Grilled Shrimp 4
w/ Blackened or Grilled Salmon 4

Duck Salad 13
Mixed greens with a 1/4 roasted duck, sautéed onions, mandarin orange, sugared
pecans with raspberry vinaigrette.

Jumbo Lump Crabmeat MKT
Lump and claw crabmeat tossed in a roasted red pepper & green onion citrus
mayo over mixed greens with raspberry vinaigrette.

Tarragon Chicken Salad 9
Tarragon chicken salad with sliced almonds & grapes served over a mixed green
salad with balsamic vinaigrette.